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Summer Menu Appetizer's Traditional House Salad $4.50 Mixed Greens with Tomato,
Red Onion, Cucumber & Homemade Croutons with choice of Dressings
Bed of Mixed Greens tossed
with Fresh Roma Tomatoes, crumbled Goat Cheese & drizzled with Raspberry
Vinaigrette Mixed Greens with Crab Meat, Red Onion, Cucumber, Tomato, Kalamata Olives, Goat Cheese & served with Balsamic Vinaigrette & Homemade Croutons
Chefs Homemade Soup of the Day $6.00
Jumbo Shrimp served with Homemade Cocktail sauce & Lemon slices
Hand formed Crab Cakes,
seared and served over a bed of Arugula with a spicy remoulade sauce
Mussels’ sautéed
in White Wine, Garlic, Lemon & Butter
Pan Seared Breast of Duck served over a bed of Arugula with Tomatoes, Cucumbers and Orange. Dressed with Caribbean Mango Vinaigrette
Shrimp Sautéed in White Wine & Garlic Butter with a dash of Lemon & crushed Red Peppers to set your mouth on fire! Served over Angel Hair Pasta Cajun Blackened Ahi Tuna $21.95 Served rare over a bed of Arugula Salad, topped with Roasted Red Pepper & Chive Sour Cream, accompanied by Baked Potato & Maple Glazed Carrots
Your choice of Pasta (Fettuccine, Penne, Angel Hair or Linguine) with Homemade Traditional Marinara sauce Three Cheese Ravioli $11.95 With Homemade Traditional Pomodoro Sauce
Chicken Breast stuffed with Chorizo Sausage & Vegetable Stuffing. Served over Rice with Grilled Asparagus
With a Shallot, White Wine Cream Sauce
Broiled Bay Scallops in Lemon, White Wine, Garlic
& Butter and topped with a Lemon Cracker Crumble. Served with Baked
Potato & Grilled Asparagus
Please ask us about our Dessert selectionFrom $6
$1.95 |
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